The Eagle
About The Eagle
Widely credited as London's first gastropub, opening in 1991 and revolutionising British pub food. Still a Farringdon favourite for its Mediterranean dishes.
History & Heritage
The Eagle on Farringdon Road holds a special place in British culinary history: when it reopened in 1991 under Michael Belben and chef David Eyre, it is widely credited as the very first 'gastropub'. At a time when most pub food meant little more than crisps and microwaved meals, The Eagle's open kitchen served fresh, rustic, Mediterranean-inspired dishes cooked to order.
The concept was revolutionary and sparked a nationwide movement that transformed expectations of what a pub could offer. The Eagle's relaxed, no-bookings approach and daily-changing blackboard menu became a template copied by countless pubs across the country in the decades that followed.
What to Expect
The Eagle remains true to its roots: a single, buzzing room with an open kitchen behind the bar and a menu chalked up daily, strong on bold Mediterranean and Iberian flavours. The signature steak sandwich, the 'Bife Ana', is a long-running favourite. Expect craft beers and a good wine list, a lively atmosphere, and a first-come, first-served seating policy.
Known For
Features & Facilities
- Food served
- Craft beer
- Real ales
- Central location
Frequently Asked Questions
- Was The Eagle really the first gastropub?
- Yes, when it reopened in 1991 The Eagle is widely credited as Britain's first gastropub, pioneering fresh, restaurant-quality food served in a relaxed pub setting.
- Can you book a table at The Eagle?
- The Eagle famously operates a no-bookings, first-come-first-served policy, in keeping with its original gastropub ethos.
- What food is The Eagle known for?
- It is known for bold Mediterranean and Iberian dishes from a daily-changing menu, including its signature 'Bife Ana' steak sandwich.
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